YI FANG TAIWAN FRUIT TEA

GRADE A Jun 4, 2025 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transport...

Apr 22, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 43 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...