YONG TAI BAKERY

Jul 2, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled wit...

GRADE A Dec 13, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Nov 2, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

GRADE A Aug 23, 2022 - Cycle Inspection / Initial Inspection

Score: 8 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...

GRADE A Aug 12, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provide...