YU KING BAKERY

GRADE A Aug 28, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Apr 26, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or...

GRADE A Nov 20, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated f...

Oct 11, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

GRADE B Mar 21, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Evidence of mice or live mice in establishment's food or non-food areas. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 ...

Mar 7, 2023 - Cycle Inspection / Initial Inspection

Score: 52 points

Hot TCS food item not held at or above 140 °F. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Garbage receptacle not pest or water resistant, with tight-fitting lids, and cover...

GRADE B Oct 25, 2022 - Cycle Inspection / Re-inspection

Score: 14 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/r...

Jun 1, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable ...

GRADE A Jan 10, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or ...