YUMI DELICACIES
β οΈ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE Z
Sep 15, 2025
Address
5902 FORT HAMILTON PARKWAY
Brooklyn, NY 11219
Cuisine Type
Chinese
π 3476107995
Inspection History
6 inspections
Grade C: 1
2 closures
Permit
CAMIS #50097274
Last inspected: Sep 15, 2025
Inspection History (6 most recent)
GRADE Z
Sep 15, 2025
- Cycle Inspection / Reopening Inspection
Score: 2 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
π« CLOSURE
Sep 11, 2025
- Cycle Inspection / Re-inspection
Score: 110 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Jul 23, 2025
- Cycle Inspection / Initial Inspection
Score: 19 points
Live roaches in facility's food or non-food area.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or live mice in establishment...
GRADE C
Sep 1, 2023
- Cycle Inspection / Reopening Inspection
Score: 14 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
π« CLOSURE
Aug 28, 2023
- Cycle Inspection / Re-inspection
Score: 45 points
Thawing procedure improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamin...
May 18, 2023
- Cycle Inspection / Initial Inspection
Score: 19 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...