YUMMY KITCHEN

GRADE A Nov 10, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Oct 3, 2025 - Cycle Inspection / Initial Inspection

Score: 48 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food contact surface not prope...

GRADE A Apr 30, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.