YUMMY MANDARIN RESTAURANT

GRADE A Apr 9, 2025 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Mar 18, 2025 - Cycle Inspection / Initial Inspection

Score: 54 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No hand wa...

Feb 5, 2024 - Pre-permit (Non-operational) / Compliance Inspection

Score: 19 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Mechanical or na...

Jan 19, 2024 - Pre-permit (Non-operational) / Re-inspection

Score: 75 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Evidence of rats or live rats in establishment's food or non-food areas. Insufficient or no hot holding, cold storage or cold hol...

Dec 4, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 111 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing faci...