YUNNAN RICE NOODLE

GRADE Z Nov 21, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

Sep 23, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, prod...

GRADE C Jun 13, 2025 - Pre-permit (Operational) / Reopening Inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

🚫 CLOSURE Jun 12, 2025 - Pre-permit (Operational) / Re-inspection

Score: 89 points

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewag...

Apr 17, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 66 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Mechanical...