ZAAB ZAAB
β οΈ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z
Nov 24, 2025
Address
76-04 WOODSIDE AVENUE
Queens, NY 11373
Cuisine Type
Thai
π 6315261664
Inspection History
6 inspections
1 closures
Permit
CAMIS #50114438
Last inspected: Nov 24, 2025
Inspection History (6 most recent)
GRADE Z
Nov 24, 2025
- Cycle Inspection / Re-inspection
Score: 25 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food o...
Oct 9, 2025
- Cycle Inspection / Initial Inspection
Score: 32 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
GRADE Z
Jul 8, 2025
- Cycle Inspection / Reopening Inspection
Score: 9 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
Jul 1, 2025
- Cycle Inspection / Reopening Inspection
Score: 15 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of ha...
π« CLOSURE
Jun 5, 2025
- Cycle Inspection / Initial Inspection
Score: 56 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Contract with a pest ...
Jan 11, 2024
- Cycle Inspection / Initial Inspection
Score: 37 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Ant...