ZAAB ZAAB

GRADE C Aug 19, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Single ser...

Nov 4, 2024 - Cycle Inspection / Initial Inspection

Score: 54 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room or within 25 feet of a ...

GRADE A Jul 27, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation,...