ZHONG YUE RESTAURANT

GRADE Z Sep 26, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not f...

Aug 15, 2025 - Cycle Inspection / Initial Inspection

Score: 42 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

GRADE C May 20, 2025 - Cycle Inspection / Re-inspection

Score: 49 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

Apr 10, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot TCS food item not held at or above 140 °F. Current letter grade or Grade Pending card not posted Wip...

GRADE C Jan 31, 2025 - Cycle Inspection / Re-inspection

Score: 41 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

Dec 30, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

GRADE A Oct 5, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Aug 29, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.