BEST 164
GRADE AThursday, March 5, 2020
Violations Cited
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
15F1
Ashtrays in smoke-free area Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Workplace SFAA policy not prominently posted in workplace Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/
Ashtrays in smoke-free area
CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. Ashtrays in smoke-free area Tobacco use, violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).