CUBAN SHACK
Tuesday, November 21, 2023
Violations Cited
28-01
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
06E
NYC Health Code Violation 06E
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
20-01
NYC Health Code Violation 20-01
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-01 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).