DIN SOUP DUMPLING
GRADE AWednesday, December 18, 2024
Address
162 MONTAGUE STREET
Brooklyn, NY 11201
Cuisine
Chinese
Inspection Type
Cycle Inspection / Re-inspection
Violations
2 total
⚠ 2 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
⚠ CRITICAL
09B
Thawing procedure improper
Thawing procedure improper.
⚠️ Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen
📋 Code Requirements
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
CDC Risk Factor:
Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).