DYNACO
GRADE AFriday, July 30, 2021
Address
1112 BEDFORD AVENUE
Brooklyn, NY 11216
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
04C
Bare Hand Contact with Ready-to-Eat Food
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
⚠️ Why This Matters
DIRECT CONTAMINATION: Hands carry 150+ bacterial species and 3,000-5,000 bacteria per square centimeter. Even 'clean' hands transfer millions of bacteria. Ready-to-eat foods receive no kill step. Bare hand contact is #1 factor in Norovirus outbreaks affecting 20 million Americans annually.
📋 Code Requirements
NO bare hand contact EVER with ready-to-eat foods. Use: Single-use gloves (change every hour and between tasks), Tongs/spatulas/spoons, Deli tissue/wax paper. Wash hands before donning gloves. Post signs. This is NON-NEGOTIABLE in NYC.
CDC Risk Factor:
Poor Personal Hygiene - #1 CDC Risk Factor
NYC Health Code Article 81, Section 81.13(d)
Inspector's Action:
Violations were cited in the following area(s).