EQX ROCKEFELLER CAFE

SCORE: 20 POINTS

Tuesday, July 23, 2024

Address
45 ROCKEFELLER PLAZA
Manhattan, NY 10111
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 04P

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional information statement not posted, or additional nutritional information not provided Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Food containing a prohibited substance h to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →