Did FOOD LOVER BAKERY pass their NYC health inspection on March 17, 2022?

FOOD LOVER BAKERY underwent inspection on March 17, 2022. The inspection found 1 violation(s).

What critical violations did FOOD LOVER BAKERY have?

FOOD LOVER BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

FOOD LOVER BAKERY

Q: What does violation code 22F mean in NYC restaurant inspections?

NYC violation 22F (MISBRANDED AND LABELING Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies) is a critical violation. MISBRANDED AND LABELING Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link MISBRANDED AND LABELING Hot food item no to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

Thursday, March 17, 2022

Address

6305 20 AVENUE

Brooklyn, NY 11204

Cuisine

Chinese

Inspection Type

Administrative Miscellaneous / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

8 inspections

1 failures

Violations Cited

⚠ CRITICAL 22F

MISBRANDED AND LABELING Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies

MISBRANDED AND LABELING

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link MISBRANDED AND LABELING Hot food item no to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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FOOD LOVER BAKERY

Violations Cited

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