GRAMERCY KITCHEN
GRADE ATuesday, May 24, 2022
Address
184 3 AVENUE
Manhattan, NY 10003
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
09B
Thawing procedure improper
Thawing procedures improper.
⚠️ Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen
📋 Code Requirements
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
CDC Risk Factor:
Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
⚠ CRITICAL
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).