HYO DONG GAK

GRADE A

Thursday, November 3, 2022

Address
51 WEST 35 STREET
Manhattan, NY 10001
Cuisine
Korean
Inspection Type
Cycle Inspection / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
4 inspections
1 failures

Violations Cited

⚠ CRITICAL 06E

NYC Health Code Violation 06E

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 04E

Toxic chemical or pesticide improperly stored or used such that food contamination may occur. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Toxic chemical or pesticide improperly s to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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