JUNCTION CAKE BOX

GRADE A

Tuesday, May 10, 2022

Address
5701 JUNCTION BLVD
Queens, NY 11373
Cuisine
Bakery Products/Desserts
Inspection Type
Cycle Inspection / Initial Inspection
Violations
4 total
⚠ 4 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 10I

NYC Health Code Violation 10I

Single service item reused, improperly stored, dispensed; not used when required.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 06A

Personal cleanliness inadequate

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

⚠️ Why This Matters

Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

📋 Code Requirements

Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish

CDC Risk Factor: Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
⚠ CRITICAL 22C

NYC Health Code Violation 22C

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 22C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →