KHALLE BAR AND GRILL

Thursday, September 28, 2023

Address
3638 BAILEY AVENUE
Bronx, NY 10463
Cuisine
Spanish
Inspection Type
Smoke-Free Air Act / Initial Inspection
Violations
4 total
⚠ 2 critical
Facility History
1 inspections

Violations Cited

• MAJOR 15-37

NYC Health Code Violation 15-37

Workplace SFAA policy not prominently posted in workplace.

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-37 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
• MAJOR 15-21

NYC Health Code Violation 15-21

Flavored tobacco products sold, offered for sale

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-21 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 04H

Food Contaminated or Cross-Contaminated

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

⚠️ Why This Matters

PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.

📋 Code Requirements

Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.

CDC Risk Factor: Contaminated Equipment/Cross-Contamination
NYC Health Code Article 81, Section 81.07
Inspector's Action:

Violations were cited in the following area(s).

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