LUX BAKERY
GRADE AWednesday, October 2, 2024
Address
6816 4 AVENUE
Brooklyn, NY 11220
Cuisine
Bakery Products/Desserts
Inspection Type
Cycle Inspection / Re-inspection
Violations
2 total
⚠ 2 critical
Facility History
7 inspections
Violations Cited
⚠ CRITICAL
09B
Thawing procedure improper
Thawing procedure improper.
⚠️ Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen
📋 Code Requirements
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
CDC Risk Factor:
Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
⚠ CRITICAL
08C
Pesticide not properly used or stored
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠️ Why This Matters
Improper pesticide use causes chemical contamination and acute poisoning
📋 Code Requirements
Licensed applicator only; follow label directions; store away from food; use approved chemicals
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.31
Inspector's Action:
Violations were cited in the following area(s).