SARKURA JAPAN
GRADE AThursday, May 19, 2022
Address
8902 165TH ST
Queens, NY 11432
Cuisine
Japanese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
09B
Thawing procedure improper
Thawing procedures improper.
⚠️ Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen
📋 Code Requirements
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
CDC Risk Factor:
Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
⚠ CRITICAL
08C
Pesticide not properly used or stored
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
⚠️ Why This Matters
Improper pesticide use causes chemical contamination and acute poisoning
📋 Code Requirements
Licensed applicator only; follow label directions; store away from food; use approved chemicals
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.31
Inspector's Action:
Violations were cited in the following area(s).