BLUE MAIZ

GRADE A Oct 17, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

GRADE A May 4, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE B Mar 10, 2022 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly s...

Nov 23, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly maintained. Filth f...